Prospective genetic gain to improve salinity tolerance in a population of <i>Panicum coloratum</i> var. <i>coloratum</i> with two different selection methods

Authors

  • Gabriela Pittaro Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Fisiología y Recursos Genéticos Vegetales, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina.
  • Mauro Lifschitz Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Rafaela, Santa Fe, Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. conicet.gov.ar
  • Miguel Sánchez 5Unidad de Estudios Agropecuarios, INTA-CONICET, Córdoba, Argentina.
  • Dolores Bustos Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto de Fisiología y Recursos Genéticos Vegetales, Unidad de Estudios Agropecuarios (INTA-CONICET), Córdoba, Argentina.
  • José Otondo Instituto de Tecnología Agropecuaria, (INTA), EEA Cuenca del Salado, Buenos Aires.
  • María Andrea Tomás Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Estación Experimental Agropecuaria Rafaela, Rafaela, Santa Fe, Argentina.

DOI:

https://doi.org/10.17138/tgft(9)171-181

Abstract

Panicum coloratum var. coloratum is a subtropical grass for potentially increasing forage production in lowly productive environments where cattle-raising activities have been relocated. Heritability was estimated for characters related to salinity tolerance under saline and non-saline conditions to explore the possibility of improving tolerance by selection. From a base germplasm collected in a very harsh environment, heritability and gain after selection were calculated using 2 recombination units: individual and phenotypic family mean (PFM). Heritability estimates were very low for all characters both in saline and non-saline conditions, suggesting a complex genetic control of salinity tolerance, with a high proportion of non-additive genetic effects. Estimates were higher using individual selection than with PFM and expected genetic gains were higher for individual selection. When compared in both saline and non-saline conditions, predicted means were greater than for plants of cv. Klein, the most common cultivar in use. It appears that the analyzed germplasm would be a valuable source of genes to be included in breeding programs to increase salinity tolerance in Panicum coloratum.

How to Cite

Pittaro, G., Lifschitz, M., Sánchez, M., Bustos, D., Otondo, J., & Tomás, M. A. (2021). Prospective genetic gain to improve salinity tolerance in a population of <i>Panicum coloratum</i> var. <i>coloratum</i> with two different selection methods. Tropical Grasslands-Forrajes Tropicales, 9(2), 171–181. https://doi.org/10.17138/tgft(9)171-181

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Published

2021-05-31

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Section

Research Papers