[1]
Tao, X., Ji, C., Chen, S., Zhao, J., Wang, S., Li, J., Sun, F. and Shao, T. 2021. Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria. Tropical Grasslands-Forrajes Tropicales. 9, 1 (Jan. 2021), 52–59. DOI:https://doi.org/10.17138/tgft(9)52-59.