(1)
Singh, S.; Bhat, B. V.; Shukla, G. P.; Singh, K. K.; Gehrana, D. Variation in Carbohydrate and Protein Fractions, Energy, Digestibility and Mineral Concentrations in Stover of Sorghum Cultivars. Trop. grassl.-Forrajes trop. 2018, 6, 42-52.