PÉREZ-ALMARIO, N.; MORA-DELGADO, J.; CRIOLLO-CRUZ, D.; CARVAJAL-BAZURTO, C. T.; MORENO-TURRIAGO, J. M.; ORJUELA-FRANCO, O. E. Relative palatability of woody forage species from the tropical dry forest using a cafeteria method. Tropical Grasslands-Forrajes Tropicales, [S. l.], v. 11, n. 2, p. 145–159, 2023. DOI: 10.17138/tgft(11)145-159. Disponível em: https://www.tropicalgrasslands.info/index.php/tgft/article/view/1144. Acesso em: 22 jun. 2024.