SINGH, S.; BHAT, B. V.; SHUKLA, G. P.; SINGH, K. K.; GEHRANA, D. Variation in carbohydrate and protein fractions, energy, digestibility and mineral concentrations in stover of sorghum cultivars. Tropical Grasslands-Forrajes Tropicales, [S. l.], v. 6, n. 1, p. 42–52, 2018. DOI: 10.17138/tgft(6)42-52. Disponível em: https://www.tropicalgrasslands.info/index.php/tgft/article/view/342. Acesso em: 30 apr. 2024.