N. Pérez-Almario, J. Mora-Delgado, D. Criollo-Cruz, C. T. Carvajal-Bazurto, J. M. Moreno-Turriago, and O. E. Orjuela-Franco, “Relative palatability of woody forage species from the tropical dry forest using a cafeteria method”, Trop. grassl.-Forrajes trop., vol. 11, no. 2, pp. 145–159, May 2023.