Tropical Grasslands (2005) Volume 39, 5461
Effects of rock phosphate, sulphur with and without
Acidithiobacillus
and organic by-products on mimosa
(Mimosa caesalpiniifolia)
grown in a Brazilian tableland soil
N.P. STAMFORD, C.E.R. SANTOS,
P.R. SANTOS, K.S. SANTOS
AND
A. MONTENEGRO
UFRPE — Department of Agronomy, Recife,
Brazil
Abstract
The purpose of this work was to obtain economic
products with high levels of available P to be
used as alternatives to soluble fertilisers. To evaluate
the effect of sulphur inoculated with
Acidithiobacillus
on the available P in rock phosphate
and addition of various forms of organic
matter, a greenhouse experiment using a
Brazilian tableland soil was conducted.
Mimosa
caesalpiniifolia
inoculated with rhizobia was
used as the test plant. The experiment was a factorial
(4
× 6) arranged in a randomised block
design, with 3 replicates. P treatments were:
triple superphosphate (TSP) 100 kg/ha P; rock
phosphate at rates of 500 and 1000 kg/ha,
pelleted with sulphur at 50 and 100 kg/ha S,
respectively, inoculated with
Acidithiobacillus
(+Ac.) and without
Acidithiobacillus
(−Ac.); and
a control without phosphorus (P0). Organic
matter treatments were: coconut powder at levels
of 5 t/ha (CP5) and 10 t/ha (CP10); Fibrasil 5 t/ha
(FB5); and no added organic matter (OM0).
Nitrogenase activity, nodulation, shoot dry
matter, total N and total P in shoot dry matter and
soil pH were determined. P treatments had no
effect on plant height, nodulation and nitrogenase
activity. Rock phosphate pelleted with S inoculated
with
Acidithiobacillus
plus Fibrasil produced
the biggest plants and the highest N and P
uptake. Rock phosphate with S and
Acidithiobacillus
increased available P and reduced soil
pH, especially combined with Fibrasil residue,
with no inhibitory effect on plant growth.
The P biofertilisers and the organic by-products
showed potential to benefit smallholder farmers.
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